Our dear friends and neighbors had a deeelightfully intimate
Okay, and have you guys ever had smoked gouda? stop. it. right. now. It is officially my favorite chesse, like, ever! The strange thing is, Nie has started updating her "CuisineNie" blog again and she JUST BARELY posted a recipe that calls for smoked gouda, and I thought, I don't know what smoked gouda is...I don't know whether or not I love smoked gouda...what is a girl to do? Then, THAT VERY NIGHT at the wine and cheese party...I tasted smoked gouda for the first time... (and then I tasted more...and more... and then, when nearly everyone was gone, I took it upon myself to polish off the rest of the smoked gouda platter, and I still wanted more.) I am in love. It is clear that the universe wanted me to make Corn and Cheese Custard with Smoked Gouda. It is also clear that the Universe wants me to spread the gospel of smoked gouda so that everyone can experience the mouth joy that I am currently reveling in. It would be downright evil to keep it to myself, yes?