Seriously, people? Seriously?
Andes Mint Cookies
¾ c. butter (1½ stick)
1½ cup brown sugar
2 Tablespoons water
12 oz. (2 cups) chocolate chips
2 eggs
2 ½ cups flour
1 ½ teaspoon baking soda
½ teaspoon salt
In a large bowl, melt together the butter, brown sugar, water and chocolate chips. Microwave for a minute at a time stirring after each until melted.Beat in eggs, add in sifted remaining dry ingredients until blended. Chill 1 hour or overnight.*Shape into 1 inch balls and place on greased cookie sheet. Bake @ 325°F for 8-10 minutes. Place mint on top, you may want to place back in the oven for a second or two. Spread when melted.
*Who on earth has the will-power to mix all that deliciousness up and then wait for it to chill OVERNIGHT? W.h.o? Not me. That's who.
6 comments:
These are some of my favorite cookies to make, and they are so delicious!
I have never had them, but my heart did a little leap when I laid eyes on them.
r.i.d.i.c.u.l.o.u.s.
I'm in love.
I have no words. None.
I know, right?!
holy yummmm! I hate being on a diet, I have no will power!
Post tomorrow to tell us how delicious they are.
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