Friday, March 13, 2009

Get the heck outta town. (and you're welcome)

Seriously, people? Seriously?

Andes Mint Cookies
¾ c. butter (1½ stick)
1½ cup brown sugar
2 Tablespoons water
12 oz. (2 cups) chocolate chips
2 eggs
2 ½ cups flour
1 ½ teaspoon baking soda
½ teaspoon salt

In a large bowl, melt together the butter, brown sugar, water and chocolate chips. Microwave for a minute at a time stirring after each until melted.Beat in eggs, add in sifted remaining dry ingredients until blended. Chill 1 hour or overnight.*Shape into 1 inch balls and place on greased cookie sheet. Bake @ 325°F for 8-10 minutes. Place mint on top, you may want to place back in the oven for a second or two. Spread when melted.

*Who on earth has the will-power to mix all that deliciousness up and then wait for it to chill OVERNIGHT? W.h.o? Not me. That's who.


Kristina P. said...

These are some of my favorite cookies to make, and they are so delicious!

the Lola Letters said...

I have never had them, but my heart did a little leap when I laid eyes on them.


I'm in love.

Barbaloot said...

I have no words. None.

the Lola Letters said...

I know, right?!

Nikki said...

holy yummmm! I hate being on a diet, I have no will power!

Nisha said...

Post tomorrow to tell us how delicious they are.